Enter to Win Tickets to See Simply Ming host Ming Tsai at Savor, A Celebration of Wine, Food & Spirits, on Saturday, April 11, 2015, at the Connecticut Convention Center, Hartford.
Enter to win two tickets to see world famous chef Ming Tsai, star of the PBS cooking show “Simply Ming,” at Savor, A Celebration of Wine, Food & Spirits event on Saturday, April 11, 2015, at the Connecticut Convention Center in Hartford, Connecticut.
Ming Tsai is a pioneer and innovator in East-West cuisine and the chef/owner of Blue Ginger in Wellesley, MA and Blue Dragon in Boston, MA. In its first year, Blue Ginger was named “Best New Restaurant” by Boston Magazine, was nominated by the James Beard Foundation as “Best New Restaurant 1998,” and Esquire Magazine named Ming Tsai as “Chef of the Year 1998.” The James Beard Foundation crowned Ming “2002 Best Chef Northeast,” and, since 2002, Zagat Restaurant Guide has rated Blue Ginger the “2nd Most Popular Boston Restaurant.” Ming opened his Asian gastropub, Blue Dragon, in February 2013. Blue Dragon has already been awarded one of Esquire Magazine’s “Best New Restaurants 2013” and listed as one of Zagat’s “24 new restaurants you need to know about around the US.”
Ming hosts and executive produces the Emmy-nominated public television show, “Simply Ming,” which airs on CPTV on Saturdays at 4:30 p.m. He began cooking for television audiences on the Food Network, where he was the 1998 Emmy Award-Winning host of East Meets West with Ming Tsai. Ming’s Quest, his popular cooking adventure series, also aired on Food Network.
About the Event
Savor, A Celebration of Food, Wine & Spirits
April 10-11, 2015
Connecticut Convention Center, Hartford
Savor, a two-day celebration, will spotlight top talent in the culinary industry including Robert Irvine, host of Restaurant: Impossible on Food Network. Chef Irvine will be joined by other celebrated chefs and world renowned vintners sharing their expertise. Tickets to The Grand Tasting are all-inclusive, where guests will sample bold cuisine, stylish wines, world-craft beers and the leading trends in inspired spirits. A fantastic line-up of chefs will perform on the Savor Culinary Demonstration Stage and share their signature recipes and trade secrets with you!
To enter for a chance to win a pair of tickets to Savor, A Celebration of Wine, Food & Spirits on Saturday, April 11, 2015, fill out the entry form below. Entries must be submitted by Friday, April 3 at 12 p.m. ET (Eastern Time).
Must be 21 years of age or older to enter to win. Good luck!
View Contest Rules »