Scooping up a potato pancake, patting chickens, coaxing a reluctant soufflé, or rescuing a curdled sauce, Julia Child was never afraid of making mistakes. “Remember, if you are alone in the kitchen, who is going to see you?” she reassured her television audience. Catapulted to fame as the host of the series The French Chef, Julia was an unlikely star.
She was prone to say things like “Horray” and “Yum, yum.” Her early culinary attempts had been near disasters, but once she learned to cook, her passion for cooking and her devotion to teaching, brought her into the hearts of millions and ultimately made her an American icon. To the fans who knew and loved her, she was known simply as “Joooolia.”
On CPTV: Friday, May 26 at 10 p.m.
“Women's Work” features the stories of Connecticut women serving as leaders, trailblazers, artists, educators, advocates and entrepreneurs. Watch the original TV documentary. Six additional short films will be released weekly - watch them here.
Share YOUR story, too. Honor a woman who has made an impact in your life or tell us your immigration story. Post a photo and caption to the Sharing Connecticut Facebook page with #RAISEHERUP or #CTAMERICAN.
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