Scooping up a potato pancake, patting chickens, coaxing a reluctant soufflé, or rescuing a curdled sauce, Julia Child was never afraid of making mistakes. “Remember, if you are alone in the kitchen, who is going to see you?” she reassured her television audience. Catapulted to fame as the host of the series The French Chef, Julia was an unlikely star.
She was prone to say things like “Horray” and “Yum, yum.” Her early culinary attempts had been near disasters, but once she learned to cook, her passion for cooking and her devotion to teaching, brought her into the hearts of millions and ultimately made her an American icon. To the fans who knew and loved her, she was known simply as “Joooolia.”
On CPTV: Friday, May 26 at 10 p.m.
Connecticut Public presents a series of video short stories that celebrate the unique people and places that drive the pulse and spirit of our state. Browse the full series »
January 8, 2019
Catch the premiere of a new series, “Home Movies - American Journeys,” that focuses on the stories of immigrants building their lives in Connecticut. What’s YOUR family’s heritage story? Share it with our audiences. Find out more »