An Evening with Jacques Pépin
Starting Bid: $500.00
Starting at $500.00
Ending On: February 17, 2023 11:59 pm
Legendary chef Jacques Pépin has an incredible story— his impact spans across the profession of cooking, food television, and the very way we eat today.
Join us as Connecticut Public hosts a member-exclusive evening with Chef Pépin on Monday, April 24, 2023. We’ll enjoy a four-course meal paired with wine, comprised of dishes plucked from the chef’s one-of-a-kind career!
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