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February 2019

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Sarah Brightman

Friday, February 1 at 8:00 p.m.

Venue: Grand Theatre at Foxwoods

Grand Theatre at Foxwoods
350 Trolley Line Blvd
Mashantucket, CT 06338

Phone: (860) 312-3000

Ticket Information:

1. Single MEZZ VIP Ticket (Pledge Level of $190)

2. Single Orchestra Ticket (Pledge Level of $190)

3. Single Parterre Ticket (Pledge Level of $170

March 2019

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Joe Bonamassa

Thursday, March 21 at 8:00 p.m.

Venue: The Bushnell

The Bushnell
166 Capitol Avenue
Hartford, CT 06106

Phone: (860) 987-6000

Ticket Information:

1. Ultimate Fan Package (Pledge Level of $1,500):

  • pair of front row seats
  • exclusive access to a soundcheck
  • a signed guitar

2. Single Ultimate Red Carpet Experience Ticket (Pledge Level of $300) includes:

  • single front orchestra ticket
  • exclusive sound check
  • a surprise gift

3. Single Orchestra Ticket (Pledge Level of $190)

4. Single Mezzanine Ticket (Pledge Level of $190)

April 2019

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Celtic Woman

Wednesday, April 3 at 8:00 p.m.

Venue: The Bushnell

The Bushnell
166 Capitol Avenue
Hartford, CT 06106

Phone: (860) 987-6000

Ticket Information:

1. Ultimate Red Carpet Experience (Pledge Level of $250):

  • Single Gold Circle Ticket
  • Exclusive Meet & Greet Reception

2. Single Orchestra Ticket (Pledge Level of $100)

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Pasquale Esposito

Sunday, April 28 at 7:30 p.m.

Venue: The Bushnell Theater

The Bushnell
166 Capitol Avenue
Hartford, CT 06106

Phone: (860) 987-6000

Ticket Information:

1. Ultimate Red Carpet Experience: ($140 Pledge Level)

  • Single VIP Ticket
  • VIP Pass/Lanyard
  • Meet & Greet Dessert Reception with Pasquale

2. Single Orchestra Ticket ($85 Pledge Level)

3. Single Mezzanine Ticket ($70 Pledge Level)

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Dinner with Jacques Pepin

Monday, April 29 at 6:30 p.m.

Venue: Union League Cafe

Union League Cafe
1032 Chapel St
New Haven, CT 06510

Phone: (203) 562-4299

Ticket Information:

1. Single Ultimate Red Carpet Experience Ticket (Pledge Level of $500):

  • 4-Course Dinner paired with wines hosted by Jacques
  • Autographed Hardcover Book, Jacques Pepin: Poulets & Legumes - My Favorite Chicken and Vegetable Recipes (113 pages of recipes and photos)

DINNER:

  • All courses will be paired with wine
  • Chef selected Passed Hors d'oeuvres
  • First through fourth courses - TBD

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