February 2019
Sarah Brightman
Friday, February 1 at 8:00 p.m.
Venue: Grand Theatre at Foxwoods
Grand Theatre at Foxwoods
350 Trolley Line Blvd
Mashantucket, CT 06338
Phone: (860) 312-3000
Ticket Information:
1. Single MEZZ VIP Ticket (Pledge Level of $190)
2. Single Orchestra Ticket (Pledge Level of $190)
3. Single Parterre Ticket (Pledge Level of $170
March 2019
Joe Bonamassa
Thursday, March 21 at 8:00 p.m.
Venue: The Bushnell
The Bushnell
166 Capitol Avenue
Hartford, CT 06106
Phone: (860) 987-6000
Ticket Information:
1. Ultimate Fan Package (Pledge Level of $1,500):
- pair of front row seats
- exclusive access to a soundcheck
- a signed guitar
2. Single Ultimate Red Carpet Experience Ticket (Pledge Level of $300) includes:
- single front orchestra ticket
- exclusive sound check
- a surprise gift
3. Single Orchestra Ticket (Pledge Level of $190)
4. Single Mezzanine Ticket (Pledge Level of $190)
April 2019
Celtic Woman
Wednesday, April 3 at 8:00 p.m.
Venue: The Bushnell
The Bushnell
166 Capitol Avenue
Hartford, CT 06106
Phone: (860) 987-6000
Ticket Information:
1. Ultimate Red Carpet Experience (Pledge Level of $250):
- Single Gold Circle Ticket
- Exclusive Meet & Greet Reception
2. Single Orchestra Ticket (Pledge Level of $100)
Pasquale Esposito
Sunday, April 28 at 7:30 p.m.
Venue: The Bushnell Theater
The Bushnell
166 Capitol Avenue
Hartford, CT 06106
Phone: (860) 987-6000
Ticket Information:
1. Ultimate Red Carpet Experience: ($140 Pledge Level)
- Single VIP Ticket
- VIP Pass/Lanyard
- Meet & Greet Dessert Reception with Pasquale
2. Single Orchestra Ticket ($85 Pledge Level)
3. Single Mezzanine Ticket ($70 Pledge Level)
Dinner with Jacques Pepin
Monday, April 29 at 6:30 p.m.
Venue: Union League Cafe
Union League Cafe
1032 Chapel St
New Haven, CT 06510
Phone: (203) 562-4299
Ticket Information:
1. Single Ultimate Red Carpet Experience Ticket (Pledge Level of $500):
- 4-Course Dinner paired with wines hosted by Jacques
- Autographed Hardcover Book, Jacques Pepin: Poulets & Legumes - My Favorite Chicken and Vegetable Recipes (113 pages of recipes and photos)
DINNER:
- All courses will be paired with wine
- Chef selected Passed Hors d'oeuvres
- First through fourth courses - TBD
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