Easter Dinner at The Wharf
March 31 @ 11:00 am - 7:30 pm
Join us for Easter Dinner, Sunday, March 31, 2024 | Reservations available 11 a.m. – 7:30 p.m.
Three Course Prix Fixe Menu | Select one from each course, per person
First Course
Clam Chowder
Baby Gem Caesar
Shaved Parmesan, White Anchovies, Garlic Croutons, Caesar Dressing, Black Pepper Tuille
Foie Gras Tartlet
Wild Mushroom, Truffle Vinaigrette, Frisée
Caprese Salad
Mozzarella Ice Cream, Tomato Consommé, Basil, Heirloom Tomato
Entree
Grilled Branzino Cauliflower, Golden Raisins, Pine nuts, Lemon Caper Sauce
Verde Arroz
Risotto, Ramps, Fiddleheads, Asparagus, Parmesan
Porchetta
Celeriac, Candied Chili, Citrus, Fennel
Lamb 2 Ways Rack of lamb, Smoked Lamb Belly, Jerusalem Artichoke, Pistachio Gremolata, Pickled Vegetables
Roasted Chicken
Silky Potato, Turnips, Brussels Sprouts, Truffle, Aged Pecorino
Filet Mignon
Mushroom Mousseline, Pommes Anna, Cabernet Spinach, Horseradish
Dessert
Carrot Cake
Strawberry Tart
Chocolate Cannoli
Adults $85 per person
Children’s Menu
Includes choice of soup or salad and dessert with one of the following entrees.
Macaroni and Cheese | Chicken Pot Pie | Meatloaf with Whipped Mashed Potato and Seasonal Vegetables
For children 10 years and younger, $35 per child.
Children 3 and younger, free
pricing does not include gratuity or sales tax.
