Hearth Cooking: Bread and Soups
January 13 @ 11:00 am - 4:00 pm
Hearth cooking returns in 2024 with 4 events! Open hearth cooking expert Becky Hendricks offers three “second Saturday” programs in the historic Strong-Howard House. Participants prepare sumptuous dishes over an open fire and in the bake oven under Becky’s experienced tutelage, then sample each other’s creations and take home their leftovers. Learning never tasted so good! Sign up now as programs fill very quickly. Preregistration is required. Each program is limited to 6 participants. Ages 12 and up. Max 2 participants per family. (Note: your registration date determines the order in which you get to pick amongst the selected dishes, so register early!) Cost for programs: $65 per person plus estimated $10-15 food costs.
First event is Saturday, January 13, 11 AM to 4 PM, Breads and Soups
Prepare delicious anadama bread, pompion (pumpkin) bread, long rolls, T. Jefferson’s sweet potato rolls, or whole wheat bread in the bake oven, plus corn chowder and onion and gourd soups over the hearth. Snow date: January 20.
