Mediterranean Culinary Concepts
March 12 @ 12:00 pm - 9:00 pm
Secrets of the Mediterranean Diet, unveiled! Yale Hospitality and the Mediterranean Diet Roundtable proudly present the second edition of Mediterranean Culinary Concepts: a transformative, hands-on culinary conference designed to help you learn how to align with this healthy, delicious and sustainable dietary pattern. This event will generate pioneering concepts in the inspirational and educational setting of Yale University, providing a rare opportunity to learn from international scholars, industry leaders, and iconic chefs on how to implement healthy eating choices at both a personal and institutional level. Flavor explorations, networking, and VIP dinner are also included in the experience.