Thanksgiving Grand Buffet at Hilton Mystic, Thursday, November 23, Mystic, Connecticut
November 23 @ 11:30 am - 2:00 pm
This event will take place in our ballroom with separate seating for all ticketed parties.
Three Seating Times: 11:30 a.m., 12 p.m. and 12:30 p.m. | Each seating is limited to 90 minutes.
Pricing is INCLUSIVE of gratuity and sales tax.
MENU – all you care to eat buffet stations.
Charcuterie and Local Cheese
Soppressata, Capicola, Salami, Maple Cheddar, Baked Brie, Moody Blue Smoked Blue Cheese, Gruyere, Cranberry and Onion Marmalade, Oven Roasted Tomatoes, Marinated Olives, Roasted Peppers, Long Stem Artichokes, Pickled Vegetables, Roasted Red Pepper Hummus with Pita Chips, Artisan Breads, Roasted Garlic Olive Oil, Balsamic Vinegar
Lobster Bisque | Butternut Squash Bisque
Local Farmer’s Market
Baby Kale, Baby Romaine Spring Mix, Grape Tomatoes, English Cucumbers, Red Onions, Shredded Carrots, Diced Beets, Bell Peppers, Radishes, Chopped Egg, Cremini Mushrooms, House Smoked Bacon, Grilled Chicken Breast, Candied Walnuts, Chickpeas, Dried Cranberries, Garlic Balsamic Vinaigrette, Balsamic Vinaigrette, Avocado Ranch, Creamy Blue Cheese
From the Carvery
Ginger Brined Roasted Whole Turkey, Truffle Gravy
House-made Red Wine Cranberry Sauce
Prime Rib, Cranberry au jus and Horseradish Cream
Herb Roasted Filet of Salmon, Blood Orange Beurre Blanc
Green Bean Casserole, Crispy Onions
Roasted Tri-Color Carrots
Apple Cranberry Stuffing
Dual Mashed Potato Bar
Sweet and Red Bliss Mashed Potatoes
Scallions, Marshmallows, Cheddar Cheese, Sour Cream,
Candied Pecans, Bacon Bits
Sweets and Treats
Pumpkin Pie, Apple Brown Betty, Chocolate Pecan Pie, Miniature Tartlets, Dessert Squares, Assorted Truffles, Petit Fours
Child Friendly Selections
Chicken Fingers, Tater Tots, Mac and Cheese, Applesauce
Cash Bar Available | Beverages not included in ticketed pricing.