(Photo courtesy of American Public Television; Photo credit: Connie Miller of CB Creatives)

In Christopher Kimball’s Milk Street Television, host Christopher Kimball and test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The series airs as part of CPTV’s Saturday Afternoon Cooking Block Saturdays at 1 p.m, and Season 4 episodes come to CPTV beginning September 12, 2020!

The 23 new Season 4 episodes include:

  • 401 – WEEKNIGHT ITALIAN
    Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. 
  • 402 – MEXICAN FAVORITES
    Christopher Kimball travels to Mexico City to make beans with Chef Eduardo García Guzmán. 
  • 403 – FROM SPAIN WITH LOVE
    We take a look at Spanish classics. 
  • 404 – EVERYDAY MIDDLE EASTERN COOKING
    Christopher Kimball travels to the Galilee Valley to visit with author of The Palestinian Table, Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. 
  • 405 – BEST EUROPEAN DESSERTS
    This episode tours Europe in search of spectacular desserts.
  • 406 – MILK STREET BAKES!
    We make classic baked goods the Milk Street way. 
  • 407 – ENTERTAINING FAVORITES
    This episode features recipes ideal for a crowd of any size. 
  • 408 – LASAGNA BOLOGNESE
    Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo.
  • 409 – FRENCH SHOWSTOPPER DESSERTS
    We prove that you don’t have to go to a patisserie for stunning French cakes.
  • 410 – WEEKNIGHT MEXICAN
    Christopher Kimball travels to Mexico City to find new favorite weeknight suppers.
  • 411 – VEGETABLE MAKEOVERS
    We make vegetarian dishes with big flavor. 
  • 412 – MIDDLE EAST FAVORITES
    Christopher Kimball visits Reem Kassis, author of The Palestinian Table, in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem’s family spice blend. 
  • 413 – VIETNAMESE EVERY DAY
    We make quick Vietnamese recipes with big flavor. 
  • 414 – ALL-NEW ITALIAN
    This episode explores techniques that will change the way you cook Italian food at home. 
  • 415 – THE GREEK KITCHEN
    We serve up Greek food inspired by Diane Kochilas’ recipes from the island of Ikaria. 
  • 416 – SECRET ITALIAN RECIPES
    This episode features recipes found across Italy, from Puglia to Sardinia.
  • 417 – NEW ISRAELI CUISINE
    Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. 
  • 418 – MEATBALLS AND MORE
    We head to Naples to sample the city’s favorite dishes. 
  • 419 – INDIAN CLASSICS AT HOME
    We feature favorite Indian recipes for the home kitchen. 
  • 420 – QUICK PASTA
    Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. 
  • 421 – THE NEW AMERICAN BAKERY
    We get inspiration from Briana Holt and the baked goods she serves at Portland, Maine’s Tandem Coffee and Bakery. 
  • 422 – ARGENTINA FAVORITES
    This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. 
  • 423 – CAKE AND SCONES
    Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery’s Briana Holt, who shows him both the sweet and savory sides of her baking. 

For more on Christopher Kimball’s Milk Street Television, visit the program website.

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