Gluten Free explores the front line of fact and controversy surrounding gluten-related illnesses. Is gluten harmful or not? Is it a fad diet, or can it actually kill people? Millions of people have joined the conversation, but little has been clarified, and the food industry today sells more than $5 billion a year in gluten-free foods. Go on a gut-wrenching journey that explains the true story of gluten, with its facts, myths, mysteries, and deadly potential revealed.
On CPTV: Monday, May 1 at 10 p.m.
“Women's Work” features the stories of Connecticut women serving as leaders, trailblazers, artists, educators, advocates and entrepreneurs. Watch the original TV documentary. Six additional short films will be released weekly - watch them here.