Gluten Free explores the front line of fact and controversy surrounding gluten-related illnesses. Is gluten harmful or not? Is it a fad diet, or can it actually kill people? Millions of people have joined the conversation, but little has been clarified, and the food industry today sells more than $5 billion a year in gluten-free foods. Go on a gut-wrenching journey that explains the true story of gluten, with its facts, myths, mysteries, and deadly potential revealed.
On CPTV: Monday, May 1, 2017 at 10 p.m.
What’s this? Einstein said to "never stop questioning" In that spirit, have fun answering these questions and see where your results stack up against a great big mountain of national polling data from Civic Science. Questions are wide-ranging from serious to silly, and your responses are kept 100% anonymous — even to Connecticut Public and our sponsors. Have a polling question you’d like us to pose? Send us a suggestion here.