Gluten Free explores the front line of fact and controversy surrounding gluten-related illnesses. Is gluten harmful or not? Is it a fad diet, or can it actually kill people? Millions of people have joined the conversation, but little has been clarified, and the food industry today sells more than $5 billion a year in gluten-free foods. Go on a gut-wrenching journey that explains the true story of gluten, with its facts, myths, mysteries, and deadly potential revealed.
On CPTV: Monday, May 1 at 10 p.m.
Connecticut Public presents a series of video short stories that celebrate the unique people and places that drive the pulse and spirit of our state. Browse the full series »
January 8, 2019
Catch the premiere of a new series, “Home Movies - American Journeys,” that focuses on the stories of immigrants building their lives in Connecticut. What’s YOUR family’s heritage story? Share it with our audiences. Find out more »