Gluten Free explores the front line of fact and controversy surrounding gluten-related illnesses. Is gluten harmful or not? Is it a fad diet, or can it actually kill people? Millions of people have joined the conversation, but little has been clarified, and the food industry today sells more than $5 billion a year in gluten-free foods. Go on a gut-wrenching journey that explains the true story of gluten, with its facts, myths, mysteries, and deadly potential revealed.

On CPTV: Monday, May 1, 2017 at 10 p.m.

Sponsored By

What’s this? Einstein said to "never stop questioning" In that spirit, have fun answering these questions and see where your results stack up against a great big mountain of national polling data from Civic Science. Questions are wide-ranging from serious to silly, and your responses are kept 100% anonymous — even to Connecticut Public and our sponsors. Have a polling question you’d like us to pose? Send us a suggestion here.